Vacuum Oven - F.lli galli - 21 GV

MACHINE TYPE:

Vacuum oven for thermal treatments in controlled atmosphere.

APPLICATION SECTOR:

Pharmaceutical, chemical, cosmetic, food, dietary, medical devices.

FEATURES:

The F.lli Galli vacuum oven model 21 GV is a device designed for drying, degassing, and thermal stabilization. The heated internal chamber allows for precise temperature control, while the vacuum system enhances the efficiency and quality of the treatment. It is equipped with a front panel featuring analog and digital instruments for monitoring operating parameters, making it ideal for continuous use in industrial environments.

TECHNICAL SPECIFICATIONS

Useful chamber volume: approximately 30 liters Internal chamber dimensions: 320 × 320 mm Chamber depth: approximately 500 mm Electrical supply: 230 V – 50 Hz Installed electrical power: approximately 1050 VA Nominal current: approximately 4.5 A Temperature control: electronic regulator Dimensions (LxWxH): 730 x 550 x h 640 mm Weight: 50 kg