Semi-automatic filler for Bag in Box from 2 liters to 20 liters. Fills liquid and semi-dense products of food type or of another nature (e.g. wine and oil up to a maximum viscosity of 300 cps). It is possible to carry out hot filling up to a temperature of 100°C with a pump of 50 lt/min. The dosing takes place with an electronic flow meter.
It is possible to use any type of standard tap such as: Vitop, Press-Top and Flex-Top. With the vacuum gauge, it is possible to check defective bags.
Manually, the bag in box is positioned in the fork; by operating the lever, the cap is removed and the nozzle is inserted into the bag. By pressing the start button, the vacuum is created in the bag, subsequently the filling occurs with the addition of nitrogen. By operating the lever again, the cap is inserted into the bag in box and the bag is manually extracted to slide it into the box.
The machine has a smooth adjustable inclined plane to help the descent of the bag into the box, which is positioned on a height-adjustable plane.
The machine is equipped with an operator panel with which the filling volume, vacuum time, nitrogen time, and machine cleaning are managed. From the panel, it can be set from 0.1 lt to 99 lt. The PLC stores the formats made, giving finally a statistic of the work performed.
Machine prepared for CIP washing, sterilization with hot water up to the indicated temperature. The frame of the machine is in stainless steel on pivoting wheels, two of which have brakes. The materials are suitable for chemical washing.
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